I've had this recipe in my files for many, many years, thanks to my wonderful Spiritual Mama, Dora Pereira.  She is an amazing cook, and with a few slight changes, I've made it organic.  It is the freshest, tastiest salsa I have ever had.  I try to keep this available in my home all the time. It makes a great addition to any meal! Here is the recipe.


Ingredients
1 bunch of organic cilantro
2-3 cans of organic tomatoes (diced)
1 medium organic onion
2-4 organic jalapeños
5 organic cloves of garlic
1 tablespoon of Braggs Apple Cider Vinegar
Himalayean Sea Salt to taste

Steps

1. Boil the jalapeños until they turn an army green color.
   
2. Place quartered onion and garlic cloves in food processor and chop until there aren't any big chunks left.
3. Add Cilantro, blend well
4. Add jalapeños (Depending on how spicy you like your salsa remove the seeds.  I usually remove the seeds out of one and leave them in the other.  Gives it a nice kick!)
5. Add can/s of tomatoes and vinegar
6. Salt to taste

Enjoy with some Organic corn chips, add it to your guacamole, make a spicy dressing with it or, my new favorite...add some to your Beyond Organic Green Fed beef and make some kicking burgers! The possibilities are endless!  Leave me a note if you make it and tell me how you like it!