1 bunch of organic cilantro
2-3 cans of organic tomatoes (diced)
1 medium organic onion
2-4 organic jalapeños
5 organic cloves of garlic
1 tablespoon of Braggs Apple Cider Vinegar
Himalayean Sea Salt to taste
- Boil the jalapeños until they turn an army green color.
- Place quartered onion and garlic cloves in food processor and chop until there aren't any big chunks left.
- Add Cilantro, blend well
- Add jalapeños (Depending on how spicy you like your salsa remove the seeds. I usually remove the seeds out of one and leave them in the other. Gives it a nice kick!)
- Add can/s of tomatoes and vinegar
- Salt to taste
Enjoy with some Organic corn chips, add it to your guacamole, make a spicy dressing with it or, my new favorite...add some to your Beyond Organic Green Fed beef and make some kicking burgers! The possibilities are endless! Leave me a note if you make it and tell me how you like it!